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Your Little Guide to Roots and Tubers

March 16, 2016 By Olga

“Excuse me, what’s that?”- said the lady behind me in the checkout queue in the supermarket. “Excuse me?” I replied, somewhat surprised. My cart didn’t contain anything that would have looked weird to anyone. Or so I thought. “That,”- said the lady, pointing at the beetroot I bought for salad. “Oh that. That’s a beetroot.”…

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Filed Under: Kitchen Chemistry, Weird Science Tagged With: how-to, what is this

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