What if I told you that you could have super good Italian food in about 10 minutes for about a buck? Would you believe me? Well then, prepare to believe. This is one of the dishes I make most in my household… Spaghetti Olio e Aglio–literally, Spaghetti with Olive Oil and Garlic. It…
Why You Need A Gingerbread House Recipe (+ A Giveaway for $100 – Ends 11/30)
3 Vegan Smoothie Recipes to Keep You Healthy This Fall
Fall is a great time for smoothie lovers, thanks to the abundance of freshly harvested produce. Whether you prefer your smoothies sharp and tart, sweet and tasty or soft and creamy, the profusion of all types of produce allows you to come up with a creation that adheres to your own particular tastes.
Vanilla Pumpkin Spice Cottage Cheese Spread
Vegan Mocha Irish Coffee #BornOnTheFarm
Onion and Cottage Cheese Scones #BornOnTheFarm
No Rennet Goat Cheese (Chèvre)
I love spreadable herbed goat cheese… the kind that comes in the tiny little cylinder at the deli counter that costs you an arm and a leg. So expensive, but so yummy. It’s great on pesto pizzas with chicken and arugula. Perfectly delicious on its own spread on a sliced baguette. And… it’s stupid simple to…
Freezer Preserving Oven-Roasted Cherry Tomatoes
It seems weird, I know, but I never got around to canning. I have, however, fallen solidly and madly in love with freezer preservation. In fact, freezer preserving oven-roasted cherry tomatoes is hands-down my favourite perk of gardening, and much of the reason why I continue doing it. Ever since I started up my planter…
Two Ingredient Vegan Healthy Instant Blueberry Ice Cream
This five-minute vegan, sugar-free instant ice cream, made with just two ingredients, was one of those “necessity is the mother of invention” products. My frustration level with allergy-friendly ice cream and popsicles hit maximum during the spate of 40 celcius weather we’ve been having. There’s a crap-ton of coconut ice cream out there on the market….
3 Minute Vegan Microwaveable Strawberry Cobbler
One of the biggest problems with making desserts around here during the summer is that people seldom want to eat the same thing. Heck, I can’t even get people to synchronize their meals. So needless to say, a quick-prep, ready-anytime microwaveable dessert that’s not a cookie when people feel like having one has great appeal. Cobblers,…