Scratch Food with a Side of Geek Mom and Pop Culture.
As I am once again late to the table for Super Bowl, it seems appropriate that I’m coming with a fast and easy recipe for Crockpot Buffalo Wing Sandwiches that literally get thrown together in under 5 minutes. As is with the case of many recipes I love best, this one is eminently tweak-able.
I’m just going to go out on a limb and say I hate carpet, because sooner or later it needs to be steam cleaned, especially when my well-intentioned hubby decides to buy our kitties the Old-Fart Cat Food instead of the usual variety, and they spend a couple of weeks barfing it up. Everywhere. I should…
Apple butter is big in the south. It strikes me as strange that it’s not quite so big here in the Great White North, where apples are in rampant supply come fall. So sad! Great things come from apple butter. I personally like it more as an ingredient than I do as a condiment–it’s…
Nothing says taste of summer in the south like a pulled pork sandwich. Unfortunately, pulled pork is something that people frequently don’t make right. They grab a bottle of BBQ sauce and a pork shoulder, toss everything in the crock pot together, and they get discouraged because the end result is bitter and… well, gross. Well, my…
A true pot roast begins as a densely muscled and tough cut of meat. This means it usually comes from the chuck, round or rump. Some diagrams lump “rump” and “round” together, so if you can’t find the rump on a butchering diagram, rest assured, it’s exactly where it sounds like it belongs. I grew up…