If you remember and liked my post about vegetable bouillon, then you possibly remember that I was hinting there was a method to my madness. Behold, the end result: the real reason why I was figuring out vegetable bouillon (although to be honest I like using it for making regular soup, too). It’s an integral…
Grapefruit and Coconut Spongecake (+ How to Use Coconut Flour Properly)
If there’s a silver lining to having to deal with the doom and gloom of winter, it’s that winter is prime citrus season in North America! So that’s why you’re seeing bags of clementines, meyer lemons and grapefruit everywhere… we’re in full swing right now (citrus season tends to officially kick off in November), and…
Homemade Vegetable Bouillon
If you’ve read my how-to on making vegetable stock, then you’ve probably got some idea how much stock I go through. I really, really like my version of vegetable stock (it’s far soup-erior to the store bought stuff, which usually tastes overwhelmingly of parsley), and I consider it to be the par of any good…
Apple Cider Mulling Mix
The Basic Biscotti
Gluten-Free Roasted Pumpkin + Oat Muffins
5 Things You’d Never Guess About Carrots (+ Carrot Ginger Soup)
Apple Bacon Turkey Stuffing
I think I’ve been hanging around with Canadians too long, cause my first inclination in starting this post was to apologize for being sick and not having recipe content last week. And then I realized, hey–I put out some great content last week anyway. Plus you got two recipes the week before. So I think…
9 Delicious Apple Recipes to Use this Season
How Grape-Nuts Made Me the Awesome Person I Am Today
Disclaimer: Post Foods has paid me no compensation; my mom thinks this story is hilarious. I was actually a good cook long before I had a son with food allergies (or at least, nobody has yet complained). Relatives who hate cooking mooch off me during the holidays (I like cooking so I don’t mind). I used…