What if I told you that you could have super good Italian food in about 10 minutes for about a buck? Would you believe me? Well then, prepare to believe. This is one of the dishes I make most in my household… Spaghetti Olio e Aglio–literally, Spaghetti with Olive Oil and Garlic. It…
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No Rennet Goat Cheese (Chèvre)
I love spreadable herbed goat cheese… the kind that comes in the tiny little cylinder at the deli counter that costs you an arm and a leg. So expensive, but so yummy. It’s great on pesto pizzas with chicken and arugula. Perfectly delicious on its own spread on a sliced baguette. And… it’s stupid simple to…