This post won’t be for everybody, and that’s cool. After all, the real foodies among us have the option of butter instead of margarine. But if you’re vegan, or you’re contending with dairy allergies, butter is a no-go. My tale of vegan margarine begins with a commercial brand, the only vegan brand available, that my…
Pumpkin Spiced Pancakes
Adventure Bread
Ginger as Medicine, Bike Wrecks, + Williams-Sonoma Juice Week
Coconut Buttercream Frosting
It’s kind of funny that one of my earliest recipes has suddenly become one of the most searched, so I’m bringing it back to the forefront with a new picture and a printable recipe card. And it totally deserved this, because I had forgotten how really, truly delicious this icing is. Before I began doing…
Blueberry Maple Syrup + “Baby” Pancakes
4 Ingredient Sponge Cake
Cakes are so easy to make, and so good from scratch, that I wonder how North America ever came around to being dependent on the boxed stuff at all. My chocolate crazy cake, not only preservative and artificial flavour/colour free, but also vegan of all things, “kicks the **** out of the store-bought sheet cakes” (a friend’s words,…
Egg, Dairy, Nut-free Chocolate Crazy Cake
It’s also known as War Cake, Depression Cake and Wacky Cake. The history of this cake goes back approximately 100 years, and has almost as many names and versions. Most people cite its origins around WWI during the time of rationing. This particular version of recipe below was more typical during the Great Depression, when…