FoodRetro

Scratch Food with a Side of Geek Mom and Pop Culture.

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The Quest for the Best Smooth Hummus

February 17, 2014 By Food Retro

And just so you know up front, I found the Grail. Bear with me – this will be a bit of a long post, but there’s a reason. This isn’t really about the recipe. Hummus recipes are almost depressingly identical, give or take a few chickpeas. This post is longer because I’m covering and comparing the two…

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Filed Under: Kitchen Chemistry, Snacks and Appetizers Tagged With: dairy free, egg free, gluten free, high fiber, how-to, Kitchen Chemistry, low glycemic, no refined sugar, nut free, peanut free, snack, soy free, vegan, vegetarian

Supremeing Grapefruit (and what not to do with it afterwards)

February 5, 2014 By Food Retro

The occasional kitchen failure is part and parcel of experimenting in the kitchen. Food bloggers seem to hate sharing these stories… maybe because they think it undermines their authority as an expert in food. We tend to be perfectionists and that’s too bad cause sometimes this stuff is like comedic gold. The reality is, Stuff…

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Filed Under: I Can't Make this Stuff Up, Kitchen Chemistry, The Answer is 42, Tips & Tricks Tagged With: Health & Home, how-to, Tales

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