And just so you know up front, I found the Grail. Bear with me – this will be a bit of a long post, but there’s a reason. This isn’t really about the recipe. Hummus recipes are almost depressingly identical, give or take a few chickpeas. This post is longer because I’m covering and comparing the two…
Supremeing Grapefruit (and what not to do with it afterwards)
The occasional kitchen failure is part and parcel of experimenting in the kitchen. Food bloggers seem to hate sharing these stories… maybe because they think it undermines their authority as an expert in food. We tend to be perfectionists and that’s too bad cause sometimes this stuff is like comedic gold. The reality is, Stuff…