Last week, I was challenged to find delicious ways to mix up my Weetabix breakfast cereal! I love these sorts of plain cereals, so for me? This was a piece of cake! Challenge accepted. Since the Weetabix biscuits are so low and sugar and high fiber, it felt only natural to keep from adding a lot of…
Getting Cool Bell Pepper Hummus in our Bellies and Spring Into Our Step!
I don’t know about you guys, but I’m glad April is here! It’s finally spring. The time where Canadians come out of their home-caves and all swear to lose weight gained from being sedentary over the winter. I mean, you can hardly blame us, especially the last couple of winters. Too bad hubs isn’t retired…
Gluten-Free Roasted Pumpkin + Oat Muffins
How Grape-Nuts Made Me the Awesome Person I Am Today
Disclaimer: Post Foods has paid me no compensation; my mom thinks this story is hilarious. I was actually a good cook long before I had a son with food allergies (or at least, nobody has yet complained). Relatives who hate cooking mooch off me during the holidays (I like cooking so I don’t mind). I used…
Adventure Bread
Balsamic Chicken with Grains and Greens
Simple (and Cheap!) Flour Tortillas
When I wrote about chemicals in our food that are worse than the yoga mat ingredient (azodicarbonamide) in Subway’s bread, a lot of people mentioned how disheartening it was to try to eat well cause organic is just so darn expensive. It is true that there’s a premium on organic foods. What a lot of people don’t…
Sweet Potato Salad + Poppy Seed Dressing
Happy Victoria Day, Canadians! You gotta love em… Somehow many have gotten this holiday that traditionally marks the “safe planting” date for frost-tender plants mixed up with the first day of summer. So if you go about Ontario right now, you see many a person in shorts and fleece jacket, and there’s always someone among…
Easy, Fresh Spinach & Spelt Pasta
The Quest for the Best Smooth Hummus
And just so you know up front, I found the Grail. Bear with me – this will be a bit of a long post, but there’s a reason. This isn’t really about the recipe. Hummus recipes are almost depressingly identical, give or take a few chickpeas. This post is longer because I’m covering and comparing the two…