It’s been a bit of a long haul from then to now, but I’m back, baby. A lot of stuff has happened.
Spaghetti Olio e Aglio
Vanilla Pumpkin Spice Cottage Cheese Spread
Vegan Frozen Hot Chocolate #BornOnTheFarm
Vegan Mocha Irish Coffee #BornOnTheFarm
Gluten-Free Vanilla Bean Cottage Cheese Pancakes #BornOnTheFarm
I once had a 1970’s era bias against cottage cheese. It started young. I kept thinking it looked really lumpy gross when I was a kid, and it was something my mom only kept around because it was classified as diet food. I love pretty much all other cheese without reservation, and fortunately I’ve gotten…
Easy Whole Crockpot Chicken (+ Ricardo Slowcooker Favourites Cookbook Giveaway!)
Two Ingredient Vegan Healthy Instant Blueberry Ice Cream
This five-minute vegan, sugar-free instant ice cream, made with just two ingredients, was one of those “necessity is the mother of invention” products. My frustration level with allergy-friendly ice cream and popsicles hit maximum during the spate of 40 celcius weather we’ve been having. There’s a crap-ton of coconut ice cream out there on the market….
Chocolate Popcorn Pretzel Peanut Butter Snack Bites
By unspoken agreement, the kitchen is largely my domain alone. My son is six and still harbors grave reservations about using the toaster by himself, and hubby—well, from time to time he’ll make supper, but his repertoire is limited to spaghetti and grilled cheese. Seldom do my husband and son venture into the middle of…
Getting Cool Bell Pepper Hummus in our Bellies and Spring Into Our Step!
I don’t know about you guys, but I’m glad April is here! It’s finally spring. The time where Canadians come out of their home-caves and all swear to lose weight gained from being sedentary over the winter. I mean, you can hardly blame us, especially the last couple of winters. Too bad hubs isn’t retired…