Fall is a great time for smoothie lovers, thanks to the abundance of freshly harvested produce. Whether you prefer your smoothies sharp and tart, sweet and tasty or soft and creamy, the profusion of all types of produce allows you to come up with a creation that adheres to your own particular tastes.
Vanilla Pumpkin Spice Cottage Cheese Spread
Vegan Frozen Hot Chocolate #BornOnTheFarm
Onion and Cottage Cheese Scones #BornOnTheFarm
Super Simple Sour Cream and Onion Dip #BornOnTheFarm
No Rennet Goat Cheese (Chèvre)
I love spreadable herbed goat cheese… the kind that comes in the tiny little cylinder at the deli counter that costs you an arm and a leg. So expensive, but so yummy. It’s great on pesto pizzas with chicken and arugula. Perfectly delicious on its own spread on a sliced baguette. And… it’s stupid simple to…
Easy Whole Crockpot Chicken (+ Ricardo Slowcooker Favourites Cookbook Giveaway!)
Two Ingredient Vegan Healthy Instant Blueberry Ice Cream
This five-minute vegan, sugar-free instant ice cream, made with just two ingredients, was one of those “necessity is the mother of invention” products. My frustration level with allergy-friendly ice cream and popsicles hit maximum during the spate of 40 celcius weather we’ve been having. There’s a crap-ton of coconut ice cream out there on the market….
Homemade Bakeable Semi-Sweet Chocolate Chips (Dairy and Soy Free)
I was thinking that I posted my bakeable milk chocolate chips from scratch with cacao butter and cocoa powder like a year ago. That’s when I actually went back and looked, and I realized it was actually like two. The recipe is well overdue for an overhaul, especially since I have learned so much about chocolate…
The Weetabix Recipe Roundup! #MyBixMix
Last week, I was challenged to find delicious ways to mix up my Weetabix breakfast cereal! I love these sorts of plain cereals, so for me? This was a piece of cake! Challenge accepted. Since the Weetabix biscuits are so low and sugar and high fiber, it felt only natural to keep from adding a lot of…