FoodRetro

Scratch Food with a Side of Geek Mom and Pop Culture.

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Vegan Mocha Irish Coffee #BornOnTheFarm

March 29, 2016 By Food Retro

I love me my coffee drinks. They are great for company, and super stupid easy. They taste good, they make you feel warm and fuzzy on cold days (how can you go wrong with coffee and alcohol?), and basically they’re an all around good thing for people who want to be social without excessive boozing….

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Filed Under: Drinks, Kitchen Chemistry Tagged With: baileys, beverage, dairy free, dessert, gluten free, Kitchen Chemistry, peanut free, vegan, vegetarian

Holiday Cookies Cookie Roundup #GladfortheHolidays

December 10, 2015 By Food Retro

It’s the most bakingest time of the year! And naturally, we’re in our kitchens, because when you can’t figure out what else to get for the people who have everything, you always know that you can count almost always count on a cookie being a well-received holiday gift. I give them to almost everybody in…

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Filed Under: Desserts, Kitchen Chemistry Tagged With: Christmas, cookies, dessert, sponsored

Two Ingredient Vegan Healthy Instant Blueberry Ice Cream

July 31, 2015 By Food Retro

 This five-minute vegan, sugar-free instant ice cream, made with just two ingredients, was one of those “necessity is the mother of invention” products.   My frustration level with allergy-friendly ice cream and popsicles hit maximum during the spate of 40 celcius weather we’ve been having. There’s a crap-ton of coconut ice cream out there on the market….

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Filed Under: Desserts, Kitchen Chemistry, Life With Food Allergies Tagged With: dairy free, dessert, egg free, gluten free, Kitchen Chemistry, Life With Food Allergies, no refined sugar, nut free, peanut free, soy free, vegan, vegetarian

3 Minute Vegan Microwaveable Strawberry Cobbler

July 13, 2015 By Food Retro

This 3 Minute Microwaveable Strawberry Cobbler doesn't skimp on delicious! Use different berries for a quick and custom dessert for everyone, and use frozen berries for a hot treat year round! | Vegan

One of the biggest problems with making desserts around here during the summer is that people seldom want to eat the same thing. Heck, I can’t even get people to synchronize their meals. So needless to say, a quick-prep, ready-anytime microwaveable dessert that’s not a cookie when people feel like having one has great appeal. Cobblers,…

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Filed Under: Desserts, Kitchen Chemistry Tagged With: dairy free, dessert, nut free, peanut free, soy free, vegan, vegetarian

Homemade Bakeable Semi-Sweet Chocolate Chips (Dairy and Soy Free)

July 6, 2015 By Food Retro

I was thinking that I posted my bakeable milk chocolate chips from scratch with cacao butter and cocoa powder like a year ago. That’s when I actually went back and looked, and I realized it was actually like two. The recipe is well overdue for an overhaul, especially since I have learned so much about chocolate…

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Filed Under: Desserts, Homemade Pantry, Kitchen Chemistry Tagged With: cookies, dairy free, dessert, egg free, Kitchen Chemistry, nut free, peanut free, vegan, vegetarian

Grapefruit and Coconut Spongecake (+ How to Use Coconut Flour Properly)

January 7, 2015 By Food Retro

If there’s a silver lining to having to deal with the doom and gloom of winter, it’s that winter is prime citrus season in North America! So that’s why you’re seeing bags of clementines, meyer lemons and grapefruit everywhere… we’re in full swing right now (citrus season tends to officially kick off in November), and…

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Filed Under: Desserts, Kitchen Chemistry, SLIDER, Tips & Tricks Tagged With: bread, dairy free, dessert, gluten free, Health & Home, Kitchen Chemistry, no refined sugar, soy free, vegetarian

Chocolate Chip Biscotti (and Groovin’ into 2015)

December 27, 2014 By Food Retro

Christmas is done, and we’re heading towards the end of 2014. It’s been a heck of a ride to Christmas time, between crushing deadlines, work, and cold and flu season. Finally come Boxing-day, we’ve all found a bit of breathing space and we’re all loafing on the sofa like we’re at the bitter end of…

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Filed Under: 1 + 1 = 3, Desserts, Homemade Pantry, Kitchen Chemistry, SLIDER, Snacks and Appetizers, The Answer is 42 Tagged With: #streamteam, Christmas, cookies, dairy free, dessert, kid friendly, nut free, peanut free, sponsored, vegetarian

The Basic Biscotti

December 1, 2014 By Food Retro

I can’t believe it’s December. Argh. NaBloPoMo kind of made the whole month just speed on by. So I’m playing editorial catch-up again, as I’ve been spending mo time at the keyboard and less time in the kitchen, making pie. Well, what can you do. Here I am at the last minute yelling “get your…

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Filed Under: Desserts, Kitchen Chemistry, Snacks and Appetizers Tagged With: dairy free, dessert, kid friendly, Kitchen Chemistry, Organic, peanut free, soy free, vegetarian

Pumpkin Spice Mix (and Why You should Enjoy It)

September 5, 2014 By Food Retro

It used to be that the fall season was heralded by back to school sales, some lovely apples, and the changing of the leaves. Now I know that winter is coming when I see my first Instagram photo of a pumpkin spice latte. Within hours, the internet becomes full of Pumpkin Spice Everything and I’m…

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Filed Under: Herb Lore Things, Homemade Pantry, Kitchen Chemistry, Sauce & Condiments, SLIDER, The Urban Homestead Tagged With: cookies, dairy free, dessert, egg free, gluten free, Health & Home, Kitchen Chemistry, low glycemic, nut free, soy free, vegan, vegetarian

Coconut Buttercream Frosting

August 1, 2014 By Food Retro

It’s kind of funny that one of my earliest recipes has suddenly become one of the most searched, so I’m bringing it back to the forefront with a new picture and a printable recipe card. And it totally deserved this, because I had forgotten how really, truly delicious this icing is. Before I began doing…

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Filed Under: Desserts, Homemade Pantry, Kitchen Chemistry, SLIDER Tagged With: dairy free, dessert, egg free, gluten free, Kitchen Chemistry, Life With Food Allergies, nut free, peanut free, vegan, vegetarian

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