I am so glad #NaBloPoMo is almost over, cause I’m running out of steam. I’ve spent way more time at the keyboard than in the kitchen. I’m running out of funny, and I find I’m subbing for sarcastic and ranty. I guess it kind of works sometimes, but it leaves me feeling kinda angsty, rushed…
Apple Bacon Turkey Stuffing
I think I’ve been hanging around with Canadians too long, cause my first inclination in starting this post was to apologize for being sick and not having recipe content last week. And then I realized, hey–I put out some great content last week anyway. Plus you got two recipes the week before. So I think…
Instant Chai Tea Latte Powder (an Epic Adventure Story)
Roasted Pumpkin Seeds (Best Snack Ever) + What the Heck, Scooby Doo?
Riddle me this: how did we ever get the idea that carving pumpkins was a fun thing for kids to do? Pumpkin carving is an adult past-time, something that we do while having Halloween nostalgia about when we were kids and were able to go running around without adult supervision as late as 10-11PM with…
Spreadable Vegan Margarine
This post won’t be for everybody, and that’s cool. After all, the real foodies among us have the option of butter instead of margarine. But if you’re vegan, or you’re contending with dairy allergies, butter is a no-go. My tale of vegan margarine begins with a commercial brand, the only vegan brand available, that my…
Pumpkin Spiced Pancakes
Pumpkin Spice Mix (and Why You should Enjoy It)
Adventure Bread
Ginger as Medicine, Bike Wrecks, + Williams-Sonoma Juice Week
Coconut Buttercream Frosting
It’s kind of funny that one of my earliest recipes has suddenly become one of the most searched, so I’m bringing it back to the forefront with a new picture and a printable recipe card. And it totally deserved this, because I had forgotten how really, truly delicious this icing is. Before I began doing…