FoodRetro

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Pickle-Brined Fried Chicken (Or, How to Eat Chick-Fil-A in Canada + with Food Allergies)

February 2, 2015 By Food Retro

To reiterate the story about how this post came to be, during our last trip to the grocery store on Saturday, my son was upset because I wouldn’t buy the one brand of flavourless frozen slabs of “chicken fingers” that’s safe for him to eat (I get that they’re “all natural,” with clearly readable ingredients,…

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Filed Under: Kitchen Chemistry, Meals, SLIDER Tagged With: chicken, dairy free, egg free, gluten free, Health & Home, Life With Food Allergies, main course, nut free, soy free

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