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Shepherd’s Pie – With Guinness, Lamb and White Cheddar

March 17, 2015 By Food Retro

Shepherd's Pie with Lamb Guinness and White Cheddar

Beef actually does not a proper shepherd’s pie make.

I once bore witness to a visiting British friend of mine’s hilarious 30 minute gripe-capade on the subject over several beers at the local “Irish” pub called Sláinte (which he referred bitingly to as charmingly TGI-Irish… but with an acceptably-served Guinness draft). Incidentally, we learned that night that drinking beer does wonders for understanding ornery cockney.

Since it’s St. Patty’s day, I thought I’d share my recipe from my YMC blog with you! Bonus: If you’re not a fan of cooking with Guinness because of the strong taste, I’ve included an awesome trick that I’ve picked up recently for un-bittering and taking the acid edge off foods. You won’t believe it till you try it for yourself.

Just head on over for the recipe!

http://www.yummymummyclub.ca/blogs/anne-radcliffe-dinner-its-not-rocket-science/20150311/guinness-shepherds-pie-recipe

 

Filed Under: Kitchen Chemistry, Meals, SLIDER

About Food Retro

Baker of deliciousness. Suburban Gardener. Neophyte Urban Homesteader. Mom.

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