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Easy Whole Crockpot Chicken (+ Ricardo Slowcooker Favourites Cookbook Giveaway!)

September 16, 2015 By Food Retro

This whole chicken, prepared in the crockpot, is the perfect easy weeknight supper for your family! Just serve this fall-from-the-bone tender bird with a salad!

I love preparing chicken in the oven; it’s a regular staple in our household for Sunday supper–we use the leftovers through the week. But while I was in the middle of my SNAP food challenge for the month of May, my oven time was severely limited, and my pantry was bare of my usual seasonings and spices, I began to experiment more with my slowcooker. A friend suggested I give lemon a try for roasting the chicken in the crock pot, and the resulting whole chicken baked in lemon was so unusual and delicious that I knew I would never be able to resist trying new crockpot chicken recipes going ahead.

Easy Crockpot Chicken 2

Now that winter’s on it’s way, days are getting shorter and busier, which is even more reason for me to rely on my trusty crockpot. I’ve been perusing the slowcooker recipes at Ricardo Cuisine for inspiration, and while I love beef, my husband prefers chicken. My son’s dairy allergies can pose a major obstacle sometimes in finding new slowcooker recipes to try without major adaptation, but this simple recipe for a whole chicken with root vegetables was perfect–rustic and easy. 

While it will never be able to develop the beautiful crisp brown skin of a Rotisserie or oven-baked chicken, a crockpot stewed or baked chicken nevertheless has a lot to recommend it. It will be the easiest, juiciest bird you will ever make; fall-from-the-bones tender; perfect for busy weeknight meals; and it can even be prepared straight from frozen, if you’ve forgotten to thaw the bird.

This whole chicken, prepared in the crockpot, is the perfect easy weeknight supper for your family! Just serve this fall-from-the-bone tender bird with a salad!

Many people hesitate to experiment with recipes, or they will try them and proclaim them bland, but the truth is that for the most part, recipes are only ever meant to be guidelines. Our tastes can be so varied depending on what we eat that one should feel free to tweak based on what we feel. The only thing I urge caution on is peppery stuff–since the liquid goes nowhere, pepper and spicy things can be greatly amplified by crockpot cooking, so you may want to be judicious about adding it and finish seasoning to taste at the end.

This is one such recipe that should be in everyone’s repertoire–not because it is perfect and never should be changed, but because it can be changed so easily. 

This whole chicken, prepared in the crockpot, is the perfect easy weeknight supper for your family! Just serve this fall-from-the-bone tender bird with a salad!I made some changes to suit what I had on hand and some of the things I love best… I swapped parsnip for rutabaga, dried thyme for fresh (which has the added benefit of dressing up the unbrowned chicken), and added white wine, because I love the taste it gives a chicken and the liquid if you choose to make gravy. The next time I make it, I could see adding a pinch of cayenne flakes, and a tablespoon of soy sauce to the broth to up the umami. 

A short 5 minutes of prep, and dinner was in the pot, ready to be served in the evening with a quick salad. It doesn’t get any easier than this!

 

Easy Whole Crockpot Chicken
2015-09-15 05:42:35
The simplest way to make a juicy, fall-from-the-bone bird for an easy weeknight supper!
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Prep Time
20 min
Cook Time
6 hr
Total Time
6 hr 20 min
Prep Time
20 min
Cook Time
6 hr
Total Time
6 hr 20 min
Ingredients
  1. 1 skinless chicken, about 4 lbs (1.8 kg)
  2. 1 large parsnip, peeled and chopped
  3. 2 carrots, peeled and cut
  4. 10-12 new potatoes, halved
  5. 1 small onion, diced
  6. 2 cloves garlic, finely chopped
  7. 1/4-1/2 tsp dried thyme (a generous pinch)
  8. 1 bay leaf
  9. 1 box chicken broth (~950ml)
  10. 1 cup dry white wine
  11. Salt and pepper
Instructions
  1. Prep the vegetables and place most of them in the bottom of the crockpot. Place the chicken on top of them, and fill the space around the chicken with any remaining vegetables and the bay leaf.
  2. Season the potatoes and chicken with a generous pinch of dried thyme (about 1/4-1/2 tsp), and moderately with salt and pepper.
  3. Add the wine and broth to the crock pot, and cook on low for approximately 6 hours, or high for approximately 4 hours, until chicken begins to fall off the bone.
  4. Remove chicken and vegetables from the crock pot, season with additional salt and pepper, if desired, and serve.
  5. Use crock liquid to make gravy, if desired.
Notes
  1. Chicken can be prepared in crockpot from frozen; add approximately 40 min to 1 hour for additional cooking time.
Adapted from Ricardo Cuisine
Adapted from Ricardo Cuisine
FoodRetro https://foodretro.com/
I also have one copy of Ricardo Slowcooker Favourites  to give away to one lucky reader. This illustrated cookbook is chock full of over 65 recipes that can be made in the crock pot. Oh, and did I mention that the book is signed by Ricardo, the author? All you have to do is enter this giveaway!

Giveaway details: Contest ends October 1, 12:00 AM. Open to Canadian residents only. Please enter using a valid email address so that I can contact you to confirm mailing address!  

a Rafflecopter giveaway

Disclaimer: I was provided compensation to host the giveaway for Ricardo Cuisine. 

Filed Under: Kitchen Chemistry, Meals Tagged With: dairy free, egg free, gluten free, Kitchen Chemistry, main course, no refined sugar, nut free, peanut free, sponsored

About Food Retro

Baker of deliciousness. Suburban Gardener. Neophyte Urban Homesteader. Mom.

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Comments

  1. joy says

    September 16, 2015 at 12:16 pm

    other than ALL of THEM….slow cooker pineapple chicken sounds good!

  2. Cheryl says

    September 16, 2015 at 12:54 pm

    Slow Cooker Maple and Beer-Braised Ham sounds delish to me I would love to try that one!! 🙂

  3. Nicole Jubleew says

    September 16, 2015 at 1:58 pm

    The Slow Cooker Pineapple Chicken looks perfect for tonight’s dinner! http://www.ricardocuisine.com/recipes/5609-slow-cooker-pineapple-chicken

  4. michelle tremblett says

    September 16, 2015 at 2:22 pm

    I would love to try the slow cooker scalloped potatoes, sounds delicious 🙂

  5. Lushka Smith says

    September 16, 2015 at 3:22 pm

    Layered cabbage rolls

  6. Maggie C says

    September 16, 2015 at 6:26 pm

    Love to try the “Italian-Style Braised Beef”.

  7. maria says

    September 16, 2015 at 7:55 pm

    The pineapple chicken sounds yummy!

  8. Debbie S. says

    September 17, 2015 at 12:32 am

    I think my family would savor this SLOW-COOKER SWEET AND SOUR BEEF. I pinned for later. Thanks!

  9. Jenn says

    September 17, 2015 at 12:58 am

    I love potatoes so Slow Cooker Scalloped Potatoes sounds amazing

  10. Heidi Pawluk says

    September 17, 2015 at 2:15 am

    Slow cooker pulled pork – nothing better

  11. Courtney says

    September 17, 2015 at 7:29 am

    The layered cabbage rolls sound fantastic!

  12. LILLIAN BROWN says

    September 17, 2015 at 2:19 pm

    I would like to try the “Italian-Style Braised Beef”.

  13. andrea amy says

    September 17, 2015 at 4:31 pm

    layered cabbage rolls!

  14. Kelley Moore says

    September 18, 2015 at 9:26 pm

    Slow Cooker Pineapple Chicken

  15. Erika Letson says

    September 20, 2015 at 10:30 am

    I would love to try Ricardo’s Slow Cooker Pineapple Chicken tonight!

  16. lynn clayton says

    September 20, 2015 at 1:24 pm

    Layered cabbage rolls but they all look really yummy

  17. Lisa says

    September 22, 2015 at 6:21 pm

    The Beef, Vegetable and Barley Stew recipe! Perfect for a cold day.

  18. Gene D says

    September 25, 2015 at 6:15 pm

    the layered cabbage rolls sound excellent

  19. Lee-Ann S says

    September 27, 2015 at 9:34 am

    Has to be the Slow Cooker Cheesecake!

  20. Angela Mitchell says

    September 28, 2015 at 3:18 pm

    I’d love to try the first recipe I saw — Layered Cabbage Rolls.

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