Scratch Food with a Side of Geek Mom and Pop Culture.
Easter is fast approaching! I’ve been working on my plans. I’m only having a small turnout this year of only 15 people. Before you choke and say only 15 people?? I’ll just say for the record that last year I had 30! My poor house was overflowing with people, and my husband looked like he was going…
It could be that it’s spring. It could be that I’m turning the big 3-5 this weekend. Either way, I’ve decided I need to eat more vegetables in an effort to stave off mortality, because I can think of absolutely no theoretical downside to eating more vegetables. I may or may not have invested in…
The BLUNTmoms editor in chief, Magnolia, was thrilled to know that I was going on vacation, because I know nothing about German food except for how to use red cabbage to test the pH of things. Apparently it can also be eaten. I remain skeptical but open-minded. She was so excited about this, she originally…
Potato salad has been done and done and done again. Why not try one of these new lighter salad for your Father’s Day cookout instead and use up some of your garden produce? These recipes are hardly recipes at all… they’re rough approximations of salad recipes many of us have known and loved for years…