What if I told you that you could have super good Italian food in about 10 minutes for about a buck? Would you believe me? Well then, prepare to believe. This is one of the dishes I make most in my household… Spaghetti Olio e Aglio–literally, Spaghetti with Olive Oil and Garlic. It…
Why Amazeballs Lasagna Always Takes Time to Make #BornOnTheFarm
Garfield had it right: one of the world’s best foods is lasagna, and the world’s best lasagna is a homemade labour of love. If 30 minute dinners are the primary fodder for your existence, you’re totally missing out, because 30 minute dinners require a lot of extra help to taste amazing… usually in the form…
Creamy Mushroom Pasta (and Men Belong in the Kitchen, Too)
Japanese Ramen Noodles from Scratch (+ Other Italian White Pastas)
Someone once asked me when I did my realfood instant cup noodles knockoff why I used spaghetti noodles. Well, the reason why is that real Japanese ramen noodles made from scratch and freshly-made Italian pasta have more than a little in common. Fresh ramen noodles are produced from a blend of high and low gluten flour, eggs, salt,…
10 Minute Fettucini Alfredo (It’s Real, Dude!)
Jar Noodles (Or, How to Make Your Own Instant Ramen)
If you remember and liked my post about vegetable bouillon, then you possibly remember that I was hinting there was a method to my madness. Behold, the end result: the real reason why I was figuring out vegetable bouillon (although to be honest I like using it for making regular soup, too). It’s an integral…