Scratch Food with a Side of Geek Mom and Pop Culture.
Everyone knows that we throw away a lot of good food – it’s a big problem. Many of us participate in some sort of composting program – which is great, because composting does help with greenhouse gas reduction. But there’s no argument that we still pay a small fortune in spoiled, wasted food every year….
What if I told you that you could have super good Italian food in about 10 minutes for about a buck? Would you believe me? Well then, prepare to believe. This is one of the dishes I make most in my household… Spaghetti Olio e Aglio–literally, Spaghetti with Olive Oil and Garlic. It…
I once had delusions of grandeur when it came to having my own Norman Rockwell moments with my kid. Once when he was about 3 or 4, I decided to go all uber-mom and bake gingerbread men. We were using a vegan dough, so no worries about salmonella or anything, and having just THE BEST…
Fall is a great time for smoothie lovers, thanks to the abundance of freshly harvested produce. Whether you prefer your smoothies sharp and tart, sweet and tasty or soft and creamy, the profusion of all types of produce allows you to come up with a creation that adheres to your own particular tastes.
Every year, around this time, I am elbow deep in some kind of fruit. Some would come from my garden, and some would come from the forest near to our place, but from the beginning of May till let’s say end of October I am probably preparing some kind of things with some kind of fruit….
As I said in one of my previous posts (okay, maybe two), I’m a late-comer to appreciating cottage cheese. I don’t think I ever understood how versatile the product could be until I started messing around with it. You can substitute it for a lot of other cheeses like in lasagna, you can use it…
Garfield had it right: one of the world’s best foods is lasagna, and the world’s best lasagna is a homemade labour of love. If 30 minute dinners are the primary fodder for your existence, you’re totally missing out, because 30 minute dinners require a lot of extra help to taste amazing… usually in the form…
Maybe you’ve heard of this so-called sweet potato toast thing. People have been going nerking futz putting photos on Instagram of slabs of toasted sweet potato piled sky high with all the toppings. This is something that, while interesting to me from a “hey that’d be cool for gluten free people” perspective, I had absolutely no interest…
We’ve jumped straight from “winter” to “hotter than the devil’s armpits in summer” summer. I really have no commentary to add on this except… blargh. It’s hot. Fortunately, I have the cure for the summer heat with this icy chill frozen hot chocolate drink.
Anne wrote a great post about the role of women in the kitchen, giving it a positive spin “Reasons You Should Be in the Kitchen.” But it got me thinking that men belong in the kitchen too. In fact, as the saying goes, “everyone belongs in the kitchen, the kitchen has food,” but the fact…