
It’s been a bit of a long haul from then to now, but I’m back, baby. A lot of stuff has happened.
Scratch Food with a Side of Geek Mom and Pop Culture.
By Food Retro
By Food Retro
By Food Retro
It’s funny. Although it has been a mild winter compared to last year, this year seemed rougher. February in particular was a dark and dank month. The weather was unpleasant, people were isolated, and it just. Dragged. On. But hey, the sun is coming back, the grass is green, and the weather was even tolerably nice…
By Food Retro
By Food Retro
By Food Retro
By Food Retro
This five-minute vegan, sugar-free instant ice cream, made with just two ingredients, was one of those “necessity is the mother of invention” products. My frustration level with allergy-friendly ice cream and popsicles hit maximum during the spate of 40 celcius weather we’ve been having. There’s a crap-ton of coconut ice cream out there on the market….
By Food Retro
Not only is Easter an annual sugar-bender for kids, it can be a real challenge to moms of children with food allergies–especially if the child is allergic to milk–and food allergies are becoming an ever-increasing problem. It’s tough to strike a balance between fun and healthy eating habits. So here’s some tips on being allergy-friendly,…
By Food Retro
By Food Retro
The vitamin supplement industry has been a little under fire recently, with many hopping the bandwagon that in North America, with all the food advantages that we have plus a little “outdoor time” thrown in, they’re not required. All well and good, except for one thing: I’m not sure that all children in North America are getting…