OH MER GERD OCTOBER IS OVER ON TUESDAY. INSERT PANIC AND PANDEMONIUM.
Get in the Halloween Spirit with these Spooktacular Shows on Netflix #StreamTeam
I’ve been really busy this month, and as a result we don’t feel quite as in the Halloween spirit as we usually do, but I’ve got big plans to rectify that this weekend. It’s time for some pumpkin carving, pumpkin seed roasting, and Netflix-watching family time. I’ve got no intention of sharing my bed with…
What a Simple Virus Like HPV Can Do
Vanilla Pumpkin Spice Cottage Cheese Spread
Will Your Child Be Canada’s Next Cartoonist?
My Son’s an Unequivocal Fan of Dwight Schrute and I’m Not Going to Apologize for It
Who knew that when I took away screen time, I would create a monster? It started innocently enough. My son was being a crabby little human being, who was watching annoying YouTubers using text to talk to say annoying things like “prankster gangster.” So I, in a moment of supreme mommy-ness, declared that screen and…
Why Amazeballs Lasagna Always Takes Time to Make #BornOnTheFarm
Garfield had it right: one of the world’s best foods is lasagna, and the world’s best lasagna is a homemade labour of love. If 30 minute dinners are the primary fodder for your existence, you’re totally missing out, because 30 minute dinners require a lot of extra help to taste amazing… usually in the form…
Let’s Call It What It Really Is: It’s Toasted Sweet Potato – And It’s Okay #BornOnTheFarm
Maybe you’ve heard of this so-called sweet potato toast thing. People have been going nerking futz putting photos on Instagram of slabs of toasted sweet potato piled sky high with all the toppings. This is something that, while interesting to me from a “hey that’d be cool for gluten free people” perspective, I had absolutely no interest…