I must confess, I must be a sucker for challenges, cause when the YMC editor threw down the gauntlet asking if anybody would be willing to make a real honest to goodness fruitcake (like the kind you marinate with alcohol for weeks), I actually volunteered. In my defense, I had never made a fruitcake before. I was thinking it couldn’t possibly be a big deal. Also, I heard that real, authentic, honest-to goodness fruitcake is amazeballs and totally worth it.
Well, it is. Both a big deal and totally worth it. But you’ll have to have a lot of patience and a little faith.
Find my story and this recipe over at my blog on YummyMummyClub.ca (DinnersNotRocketScience.com).