Today’s recipe title is brought to you by my six year old son. I think, with a little practice, he’ll be as good as I am at this.
Since I’m still catching up with holiday backlog, I’m again going to direct you to one of my relatively recent recipes on Dinner – It’s Not Rocket Science. But fear not, this one’s good, and for all the best reasons (I love Italian food).
I can’t quite figure out why anybody buys the jar of Alfredo sauce though. Italian’s practically the original fast food.
Peady @ Tempered with Kindness says
You are right about the list of ingredients. Why do I buy anything jarred?
One day I’ll learn.