I don’t know about you guys, but I’m glad April is here! It’s finally spring. The time where Canadians come out of their home-caves and all swear to lose weight gained from being sedentary over the winter. I mean, you can hardly blame us, especially the last couple of winters. Too bad hubs isn’t retired…
Jar Noodles (Or, How to Make Your Own Instant Ramen)
If you remember and liked my post about vegetable bouillon, then you possibly remember that I was hinting there was a method to my madness. Behold, the end result: the real reason why I was figuring out vegetable bouillon (although to be honest I like using it for making regular soup, too). It’s an integral…
Homemade Vegetable Bouillon
If you’ve read my how-to on making vegetable stock, then you’ve probably got some idea how much stock I go through. I really, really like my version of vegetable stock (it’s far soup-erior to the store bought stuff, which usually tastes overwhelmingly of parsley), and I consider it to be the par of any good…
Apple Cider Mulling Mix
Instant Chai Tea Latte Powder (an Epic Adventure Story)
Roasted Pumpkin Seeds (Best Snack Ever) + What the Heck, Scooby Doo?
Riddle me this: how did we ever get the idea that carving pumpkins was a fun thing for kids to do? Pumpkin carving is an adult past-time, something that we do while having Halloween nostalgia about when we were kids and were able to go running around without adult supervision as late as 10-11PM with…
Spreadable Vegan Margarine
This post won’t be for everybody, and that’s cool. After all, the real foodies among us have the option of butter instead of margarine. But if you’re vegan, or you’re contending with dairy allergies, butter is a no-go. My tale of vegan margarine begins with a commercial brand, the only vegan brand available, that my…