Fall is a great time for smoothie lovers, thanks to the abundance of freshly harvested produce. Whether you prefer your smoothies sharp and tart, sweet and tasty or soft and creamy, the profusion of all types of produce allows you to come up with a creation that adheres to your own particular tastes.
Vanilla Pumpkin Spice Cottage Cheese Spread
Gluten-Free Vanilla Bean Cottage Cheese Pancakes #BornOnTheFarm
I once had a 1970’s era bias against cottage cheese. It started young. I kept thinking it looked really lumpy gross when I was a kid, and it was something my mom only kept around because it was classified as diet food. I love pretty much all other cheese without reservation, and fortunately I’ve gotten…
Easy Egg Tacos (A Frugal Fiesta)
I’ve mentioned before that eggs are a staple in my home and that kidlet loves his spinach omelettes (épinards omelette since he started French Immersion!). What has become clear since then is that it never ceases to amaze me that a kid an eat the same thing when he loves it. Over and over. For months….
Pumpkin Spiced Pancakes
No-Bake Maple Granola Clusters
So, funny story… a local farmer here sells gluten-free and organic rolled oats for a smashing good price here. In fact, she sells them to health stores all around southern Ontario. Unfortunately, they usually end up in the bulk bins for 2-3x the price and where they run the risk of being cross contaminated. So…