I love winter. And I love it in the kind of way that I will look out the window at fresh-fallen snow, exclaim “How beautiful!” and then I will wrap myself in a blanket and go back to watching Netflix. Don’t get me wrong, I actually love the crisp bite of winter air in my…
Spaghetti Olio e Aglio
9 Foods Going to Waste in Your Compost Bin (or Worse – Your Garbage) #Greenlid
Everyone knows that we throw away a lot of good food – it’s a big problem. Many of us participate in some sort of composting program – which is great, because composting does help with greenhouse gas reduction. But there’s no argument that we still pay a small fortune in spoiled, wasted food every year….
Why You Need A Gingerbread House Recipe (+ A Giveaway for $100 – Ends 11/30)
3 Vegan Smoothie Recipes to Keep You Healthy This Fall
Fall is a great time for smoothie lovers, thanks to the abundance of freshly harvested produce. Whether you prefer your smoothies sharp and tart, sweet and tasty or soft and creamy, the profusion of all types of produce allows you to come up with a creation that adheres to your own particular tastes.
5 Preserves That Don’t Require a Recipe
Vanilla Pumpkin Spice Cottage Cheese Spread
Why Amazeballs Lasagna Always Takes Time to Make #BornOnTheFarm
Garfield had it right: one of the world’s best foods is lasagna, and the world’s best lasagna is a homemade labour of love. If 30 minute dinners are the primary fodder for your existence, you’re totally missing out, because 30 minute dinners require a lot of extra help to taste amazing… usually in the form…
Let’s Call It What It Really Is: It’s Toasted Sweet Potato – And It’s Okay #BornOnTheFarm
Maybe you’ve heard of this so-called sweet potato toast thing. People have been going nerking futz putting photos on Instagram of slabs of toasted sweet potato piled sky high with all the toppings. This is something that, while interesting to me from a “hey that’d be cool for gluten free people” perspective, I had absolutely no interest…